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results | search 49.25 (Lebensmittelkunde, Ernährungslehre) |
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Über den Tellerrand : Die alltägliche Mahlzeitengestaltung und ihre Konflikthaftigkeit in Mittelschicht-Familien Pöhls, Lea Eileen. - 1st ed. 2023. - Wiesbaden : Springer Fachmedien Wiesbaden, 2023 
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Spoiled : the myth of milk as a superfood Mendelson, Anne. - New York : Columbia University Press, 2023
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Ernährungskulturen und Geschlecht : Fleisch, Veganismus und die Konstruktion von Männlichkeiten Winter, Martin *1985-*. - Bielefeld : transcript, 2023
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Sakartvelos istoriis palitra / Tomi 12, / 12, Kartuli gastronomiis istoria, Samusia, Jaba *1971-*. - 2023 |
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Smak belaruskaj historyi, Mikulcyk, Alena Mikalaeuna. - Minsk : Belarus, 2022 |
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Belaruskaja kuchnja, Vascenko, Aleksandr Petrovic *1951-*. - Minsk : Belarus, 2022 |
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Minskchlebprom : Technologija kacestva : 50 let, : : 50 Zukovskij, Anatolij Petrovic. - Minsk : Forum, 2022 |
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SAOY : royal Cambodian home cuisine Rotanak Ros. - Phnom Penh : Chef Nak, [2022] |
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Khongkin mæ Ui : khao ngai, khao ton, khao læng ahan nua lam (aroi) thuk mu, : () Sisamon Khongphan. - Phim khrang thi 1. - Krung Thep : So.So.So.So, 2565bs [2022]
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Kuchnja Karpat : vid prostoï ïzi do delikatesiv, : i ï ïi ii Pozar, Serhij. - Lviv : Vydavnyctvo Staroho Leva, 2022 |
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