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Ihre Aktion | Suchen (Schlagwörter GND (Phrase) (XSP)) gastronomia eingrenzen (Basisklassifikation (XBKL)) 49.01 |
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1. |
Food in the Civil War era : the South Veit, Helen Zoe. - East Lansing, Michigan : Michigan State University Press, 2015 
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2. |
Cooking and dining in Tudor and Early Stuart England Brears, Peter. - London : Prospect Books, 2015 |
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3. |
Food in the Civil War era : the North Veit, Helen Zoe. - East Lansing, Mich. : Michigan State Univ. Press, 2014 |
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4. |
Gastronomikon : e techne tes mageirikes sten archaia Ellada Eliopulos, Giorgos. - Athena : Enastron, 2012 |
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5. |
Bel ensemble d'un cuisinier quercynois : livres sur le thème de la cuisine, des vins, de la chasse ... ; Samedi 12 décembre 2009 à 14 h Périgord Enchères. - Périgueux, 2009 |
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6. |
What's to eat? : entrées in Canadian food history Cooke, Nathalie. - Montréal, Québec [u.a.] : McGill-Queen's University Press, 2009 |
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7. |
The medieval cook Henisch, Bridget Ann *1932-*. - 1. publ. - Woodbridge [u.a.] : Boydell Press, 2009 |
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8. |
Culinary nostalgia : regional food culture and the urban experience in Shanghai Swislocki, Mark. - Stanford, Calif. : Stanford Univ. Press, 2009
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9. |
A revolution in taste : the rise of French cuisine, 1650 - 1800 Pinkard, Susan. - New York [u.a.] : Cambridge University Press, 2009
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10. |
Heut' muß der Tisch sich völlig bieg'n : Wiener Küche und ihre Kochbücher Danielczyk, Julia *1972-*. - Wien : Mandelbaum Verl., 2007 |
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