Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki

Englisch

Stanford, Calif. : Stanford Univ. Press, 2009

XVI, 304 S : Ill., Kt ; 24 cm

2008029119

Includes bibliographical references (p. 273-289) and index

0-8047-6012-8 cloth : alk. paper

978-0-8047-6012-6 : cloth : alk. paper

978-0-8047-8691-1 (pbk)

2008029119

Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai.

Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai

9780804786911

*China / Schanghai / Kochen / Lebensmittel / Geschichte

*Cooking -- China -- Shanghai -- History ; Food habits -- China -- Shanghai -- History ; Cooking, Chinese -- Shanghai style ; Shanghai (China) -- Social life and customs

Klassifikation der Library of Congress: TX724.5.C5

Dewey Dezimal-Klassifikation: 394.1/20951

Regensburger Verbund-Klassifikation: LC 17440: LA-LC Ethnologie / LB 85000-LC 28730 Materielle Kultur und Wirtschaftsethnologie / China

Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai

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