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Ihre Aktion | Suchen 49.01 (Geschichte der Hauswirtschaftswissenschaft) |
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1. |
Evolving households : the imprint of technology on life Greenwood, Jeremy. - Cambridge, Massachusetts : MIT Press, [2018] |
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2. |
Künstliche Kost : Ernährung in Deutschland, 1840 bis heute Spiekermann, Uwe *1963-*. - Göttingen : Vandenhoeck & Ruprecht, [2018] |
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3. |
Was Fürst Franz speiste : kulinarische Genüsse am Dessauer Hof - Versuch einer Annäherung Hertel, Sven. - Dessau-Roßlau : Stadt Dessau-Roßlau, Stadtarchiv, 2016 |
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4. |
A history of drinking : the Scottish pub since 1700 Cooke, Anthony. - Edinburgh : Edinburgh University Press, [2015] |
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5. |
Food in the Civil War era : the South Veit, Helen Zoe. - East Lansing, Michigan : Michigan State University Press, 2015 
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6. |
Cooking and dining in Tudor and Early Stuart England Brears, Peter. - London : Prospect Books, 2015 |
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7. |
Food in the Civil War era : the North Veit, Helen Zoe. - East Lansing, Mich. : Michigan State Univ. Press, 2014 |
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8. |
Il dolce : il piacere del gusto nella storia Franca, Ettore. - [Sansepolcro] : Aboca, 2013 |
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9. |
Reading and writing recipe books : 1550 - 1800 DiMeo, Michelle *19XX-*. - Manchester : Manchester University Press, 2013 |
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10. |
Creating consumers : home economists in twentieth-century america Goldstein, Carolyn M. *1962-*. - Chapel Hill : University Of North Carolina Press, [2012] |
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