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Ihre Aktion | Suchen 49.25 (Lebensmittelkunde, Ernährungslehre) |
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1. |
Spoiled : the myth of milk as a superfood Mendelson, Anne. - New York : Columbia University Press, 2023 
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2. |
Sakartvelos istoriis palitra / Tomi 12, / 12, Kartuli gastronomiis istoria, Samusia, Jaba *1971-*. - 2023 |
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3. |
Smak belaruskaj historyi, Mikulcyk, Alena Mikalaeuna. - Minsk : Belarus, 2022 |
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4. |
Belaruskaja kuchnja, Vascenko, Aleksandr Petrovic *1951-*. - Minsk : Belarus, 2022 |
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5. |
Minskchlebprom : Technologija kacestva : 50 let, : : 50 Zukovskij, Anatolij Petrovic. - Minsk : Forum, 2022 |
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6. |
SAOY : royal Cambodian home cuisine Rotanak Ros. - Phnom Penh : Chef Nak, [2022] |
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7. |
Khongkin mæ Ui : khao ngai, khao ton, khao læng ahan nua lam (aroi) thuk mu, : () Sisamon Khongphan. - Phim khrang thi 1. - Krung Thep : So.So.So.So, 2565bs [2022]
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8. |
Kuchnja Karpat : vid prostoï ïzi do delikatesiv, : i ï ïi ii Pozar, Serhij. - Lviv : Vydavnyctvo Staroho Leva, 2022 |
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9. |
Rot Thai (mai) thæ : thot rup thip ahan Thai nai sanam kanmuang watthanatham, () : Asa Khampha. - Phim khrang thi 2. - Krung Thep : Matichon, 2565bs [2022]
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10. |
Distilled : a natural history of spirits DeSalle, Rob. - New Haven : Yale University Press, [2022]
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