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1. |
Advanced introduction to international food law
Fortin, Neal D.. - Cheltenham, UK : Edward Elgar Publishing, [2023]
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2. |
L' unique et le véritable : réputation, origine et marchés alimentaires (vers 1680-vers 1830)
Meyzie, Philippe *1977-*. - Ceyzérieu : Champ Vallon, [2021]
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3. |
Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Shimizu, Akira. - Lanham : Lexington Books, [2021]
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4. |
Stocks, seasons and sales : food supply, storage and markets in Europe and the New World, c. 1600-2000
Ronsijn, Wouter *1982-*. - Turnhout : Brepols Publishers, 2019
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5. |
Prodovolstvennyj rynok Petrograda - Leningrada perioda nepa
Prochorova, Elizaveta Viktorovna *ca. 20./21. Jh.*. - Sankt-Peterburg : Izdatelskij Centr "Gumanitarnaja akademija", 2019
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6. |
Marktstabilisierungsprozesse : theoretische Erklärungsmodelle für Produzentenmärkte am Beispiel des Marktes für biologische Lebensmittel
Skok, Robert. - 1. Auflage. - Baden-Baden : Nomos, 2018
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7. |
Tomaten : Recherchen auf dem globalisierten Nahrungsmittelmarkt
Hendriks, Annemieke *1956-*. - Sonderausgabe für die Bundeszentrale für Politische Bildung. - Bonn : Bundeszentrale für Politische Bildung, 2018
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8. |
Global food governance : implications of food safety and quality standards in international law trade
Maidana-Eletti, Mariela. - Bern : Peter Lang, [2016]
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9. |
Organic food market in India : supply chain governance and consumer behavior
Nandi, Ravi *1979-*. - Berlin : Verlag Dr. Köster, [2015]
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10. |
The political economy of agro-food markets in China : the social construction of the markets in an era of globalization
Augustin-Jean, Louis. - Basingstoke [u.a.] : Palgrave Macmillan, 2014
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