|
|
|
|
|
|
|
|
|
|
1. |
Food for degrowth : perspectives and practices Nelson, Anitra *1952-*. - London : Routledge, 2021
|
|
|
|
2. |
Diet for a large planet : industrial Britain, food systems, and world ecology Otter, Chris. - Chicago : University of Chicago Press, 2020
|
|
|
|
3. |
The handbook of food and anthropology Klein, Jakob A. *1972-*. - First published. - London : Bloomsbury Academic, 2016
|
|
|
|
4. |
Food promotion, consumption, and controversy Elliott, Charlene *1971-*. - Edmonton, Alberta : AU Press, [2016]
|
|
|
|
5. |
Food consumption in the city : practices and patterns in urban Asia and the Pacific Sahakian, Marlyne. - London and New York, NY : Routledge, Taylor & Francis Group, 2016
|
|
|
|
6. |
The end of plenty : the race to feed a crowded world Bourne, Joel K. Jr.. - New York : W. W. Norton & Company, [2015]
|
|
|
|
7. |
Food consumption in China : the revolution continues Zhou, Zhang-Yue. - Cheltenham, U.K : Edward Elgar, 2014
|
|
|
|
8. |
Food consumption in China : the revolution continues Zhou, Zhang-Yue. - Cheltenham [u.a.] : Elgar, 2014
|
|
|
|
9. |
Food waste : home consumption, material culture and everyday life Evans, David *1981-*. - London : Bloomsbury, 2014
|
|
|
|
10. |
Food system sustainability : insights from duALIne Esnouf, Catherine *1956-*. - Cambridge [u.a.] : Cambridge Univ. Press, 2013
|
|
|
|
|
|
|
1 - 10 von 39 |
|
|
|
|
1 - 10 von 39 |
|
|