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1. |
Fleischwissen : Zur Verdinglichung des Lebendigen in globalisierten Märkten Hirschfelder, Gunther *1961-*. - Göttingen : Vandenhoeck & Ruprecht, 2024
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2. |
Ravenous : how to get ourselves and our planet into shape Dimbleby, Henry *1970-*. - London : Profile Books, 2023
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3. |
Food and World Culture : Issues, Impacts, and Ingredients : Volume 1: A-N, Volume 2: O-Z Watts, Linda S. *1960-*. - Santa Barbara, California : ABC-CLIO, LLC, [2022]
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4. |
How the world really works : a scientist's guide to our past, present, and future Smil, Vaclav *1943-*. - [London, UK] : Viking, an imprint of Penguin Books, 2022
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5. |
The sociology of food and agriculture Carolan, Michael *ca. 20./21. Jh.*. - Third edition. - London : Routledge, 2022
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6. |
Des aliments en quête d'acteurs : l'Ecole nationale des industries agricoles, 1880-2014 Vigreux, Pierre. - Paris : Classiques Garnier, 2021
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7. |
Food entrepreneurs in Africa : scaling resilient agriculture businesses Nwuneli, Ndidi Okonkwo *1975-*. - First Edition. - London : Routledge, 2021
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8. |
Food supply chain management : building a sustainable future Pullman, Madeleine *1957-*. - Second edition. - New York, NY : Routledge, 2021
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9. |
Halal logistics and supply chain management in Southeast Asia Nor Aida Abdul Rahman. - London : Routledge, Taylor & Francis Group, 2021
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10. |
Halal logistics and supply chain management in Southeast Asia Nor Aida Abdul Rahman. - New York : Routledge, 2021
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