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401 - 410 von 487  |
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Ihre Aktion | Suchen 73.25 (Ernährung, Nahrungszubereitung;Ethnologie) |
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401. |
The emergence of food production in Ethiopia Barnett, Tertia. - Oxford : Archaeopress, 1999 |
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402. |
Keo's Thai cuisine Keo Sananikone. - Rev. ed. - Berkeley, Calif : Ten Speed Press, c 1999 |
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403. |
The hungry soul : eating and the perfecting of our nature Kass, Leon *1939-*. - University of Chicago Press ed. - Chicago, Ill. [u.a.] : University of Chicago Press, 1999 |
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404. |
Flowers and wagashi : traditional Japanese confections Stock, Marybeth. - Tokyo [u.a.] : Toraya Confectionary Ltd., c1998 |
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405. |
La gastronomie au au Grand Siècle : 100 recettes de France et d'Italie Sabban, Françoise. - [Paris) : Stock, c 1998 |
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406. |
Golden arches East : McDonald's in East Asia Watson, James L.. - [Nachdr.]. - Stanford, Calif. [u.a.] : Stanford University Press, 1998 |
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407. |
Physical fitness and nutrition during growth : studies in children and youth in different environments ; 46 tables Parízková, Jana. - Basel : Karger, 1998 |
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408. |
Iskusstvo i tradicii kitajskoj kuchni Zacharova, Natalja Vladimirovna. - Moskva : Izdat. Dom Muravej, 1997 |
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409. |
Con pan, aceite y vino ... : la tríada mediterránea a través de la historia Museo Arqueológico y Etnológico. - [Granada] : Junta de Andalucía, Consejería de Cultura [u.a.], [1997]- |
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410. |
Russkoe zastole : 1000 bljud Anosin, Anatolij Vasilevic. - 2. izd., stereotipnoe. - Moskva : Kolos, 1997 |
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401 - 410 von 487 |
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401 - 410 von 487 |
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