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* results  search (Subject headings (XSP)) zukunftsfähige entwicklung
 restrict (Basic classification (XBKL)) 49.55
Online resources (without periodicals) 1.  The Routledge handbook of sustainable food and gastronomy
Sloan, Philip. - London : Routledge, Taylor & Francis Group, 2015Abstract
Books 2.  The Routledge handbook of sustainable food and gastronomy
Sloan, Philip. - London [u.a.] : Routledge, 2015
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Word   Type   Count
zukunftsfähige entwicklung Subject headings (XSP) ≈11518
49.55 Basic classification (XBKL) 856
 
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