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	results	search (Subject headings (XSP)) abastecimiento con alimentos restrict (Basic classification (XBKL)) 49.01

Title:	A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond
Author:	Thurmond, David L.
Language/s:	English
Publication statement:	Leiden [u.a.] : Brill, 2006
Extent:	X, 294 S. : Ill.
Series:	Technology and change in history. - Leiden [u.a.] : Brill, 1997- ; ZDB-ID: 1396116-0 ; 9
Note:	Includes bibliogr. references and index
Bibliogr. context:	Online-Ausg.: Handbook of Food Processing in Classical Rome. - Boston : Brill Academic Publishers, 2005. - 1 online resource (304 pages)
ISBN:	90-04-15236-9 978-90-04-15236-6
Global Trade Item Number:	9789004152366
Subject heading:	R�misches Reich / Lebensmittelverarbeitung R�misches Reich / Lebensmittelproduktion / Lebensmittelversorgung / Lagerung / Zubereitung / Geschichte 100 v. Chr.-200 *Food -- Preservation -- Rome ; Food supply -- Rome
Subject:	49.01 Geschichte der Hauswirtschaftswissenschaft 49.25 Lebensmittelkunde Ern�hrungslehre
Further documents:	Library of Congress Classification: TX601 Dewey Decimal Classification: 664.00937 Regensburger Verbund-Klassifikation: ZG 8700: ZG-ZS Technik / ZG Technik allgemein / Allgemeine Darstellungen mit umfassender Thematik
Further information:	Table of contents Inhaltsverzeichnis

Shelf mark:	1 A 610907
Location:	Potsdamer Straße

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