Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker

Englisch

New York, NY : Oxford University Press, April 2018

1 Online-Ressource (349 Seiten) : illustrations (black and white)

Previously issued in print: 2018. - Includes bibliographical references and index. - Description based on online resource; title from home page (viewed on March 16, 2018)

Erscheint auch als: Druck-Ausgabe- Stalker, Nancy K. *1962-*: Devouring Japan. - New York, NY : Oxford University Press, 2018. - 349 pages

978-0-19-024044-8 ebook

Weitere Ausgaben: 978-0-19-024040-0 (Druckausgabe), 978-0-19-024041-7 (Druckausgabe)

DOI: 10.1093/oso/9780190240400.001.0001

*Japan / Lebensmittel / Kochen / Ernährungsgewohnheit / Nahrungsaufnahme / Kulturelle Identität / Nationalbewusstsein

*Food habits -- Japan ; Food -- Japan ; Japanese -- Food ; Cooking, Japanese ; Japanese -- Diet

*Food habits ; Japan ; Food ; Japan ; Japanese ; Food ; Cooking, Japanese ; Japanese ; Diet

Dewey Dezimal-Klassifikation: 394.120952

'Devouring Japan' interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.

Elektronische Ressource - Nutzung mit Bibliotheksausweis der Staatsbibliothek zu Berlin