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Ihre Aktion |
Suchen (Schlagwörter GND (Phrase) (XSP)) abitudini alimentari
eingrenzen (Basisklassifikation (XBKL)) 44.21
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1. |
FOOD PRACTICES AND FAMILY LIVES IN URBAN CHINA
LIU, CHEN.. - [S.l.] : ROUTLEDGE, 2020
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2. |
Appetite and its discontents : science, medicine, and the urge to eat, 1750-1950
Williams, Elizabeth Ann *1950-*. - Chicago : University of Chicago Press, 2020
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3. |
Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora
Magat, Margaret. - First edition. - London, New York : Bloomsbury Academic, 2019
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4. |
The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system
Reese, Jacy *1992-*. - Boston : Beacon Press, [2018]
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5. |
Food in the Gilded Age : what ordinary Americans ate
Dirks, Robert. - Lanham : Rowman & Littlefield, [2016]
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6. |
Evolving human nutrition : implications for public health
Ulijaszek, Stanley J. *1954-*. - Cambridge [u.a.] : Cambridge Univ. Press, 2012
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Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity
Wu, Xu. - Lewiston [u.a.] : Edwin Mellen Press, 2011
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8. |
Die Zukunft auf dem Tisch : Analysen, Trends und Perspektiven der Ernährung von morgen
Ploeger, Angelika *1952-*. - 1. Auflage. - Wiesbaden : VS Verlag, 2011
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9. |
Meat, medicine and human health in the twentieth century
Cantor, David *1957-*. - London : Pickering & Chatto, 2010
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10. |
Jugendesskultur : Bedeutungen des Essens für Jugendliche im Kontext Familie und Peergroup
Bartsch, Silke. - Köln : Bundeszentrale für gesundheitliche Aufklärung (BZgA), 2008
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