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1. |
Ekhijn süü em, Эхийн сүү эм
Zhadambaa, Shinengijn *1943-*. - Ulaanbaatar : Almaz prjess, 2023
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2. |
Güünij saam, ajragyn tezheelijn bolon suwilgaa, emchilgeenij ach kholbogdol, Гүүний саам, айрагын тэжээлийн болон сувилгаа, эмчилгээний ач холбогдол
Zhadambaa, Shinengijn *1943-*. - Ulaanbaatar : Almaz prjess, 2023
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3. |
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Bittman, Mark *1950-*. - First Mariner Books paperback [edition]. - Boston : Mariner Books, 2022
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4. |
Doctors and distillers : the remarkable medicinal history of beer, wine, spirits, and cocktails
English, Camper. - New York : Penguin Books, [2022]
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5. |
Cultural heritage & nutritional values of food in Kampong Bharu food trail
Nur Adilah Shuhada Abd Aziz. - Negeri Sembilan : USIM Press, 2021
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6. |
The Routledge international handbook of fat studies
Pausé, Cat. - London : Routledge, 2021
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7. |
Nutritional policies and international diplomacy : the impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)
Barona, Josep Lluís *1955-*. - Brussels : P.I.E. Peter Lang, [2021]
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8. |
Fleisch : die Geschichte einer Industrialisierung
Kassung, Christian *1968-*. - Leiden : Brill, Ferdinand Schöningh, [2021]
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9. |
Ernährungskommunikation : Interdisziplinäre Perspektiven – Theorien – Methoden
Godemann, Jasmin *1973-*. - Wiesbaden : Springer VS, [2021]
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10. |
FOOD PRACTICES AND FAMILY LIVES IN URBAN CHINA
LIU, CHEN.. - [S.l.] : ROUTLEDGE, 2020
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| 44.21 |
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Basisklassifikation (XBKL) |
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2449 |
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1 - 10 von 2448
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