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Ihre Aktion | Suchen (Regensburger Verbundklassifikation (XRVK)) LC 17000 |
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1. |
Food mobilities : making world cuisines Bender, Daniel E. *1973-*. - Toronto : University of Toronto Press, [2024] 
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2. |
Ways of eating : exploring food through history and culture Wurgaft, Benjamin Aldes. - Oakland, California : University of California Press, 2023
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3. |
Pure food : theoretical and cross-cultural perspectives Collinson, Paul *1969-*. - New York : Berghahn Books, 2023
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4. |
Gastronativism : Food, Identity, Politics Parasecoli, Fabio *1964-*. - New York : Columbia University Press, 2022
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5. |
Fat Studies : ein Glossar Herrmann, Anja. - Bielefeld : transcript, 2022
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6. |
Changing meat cultures : food practices, global capitalism, and the consumption of animals Hansen, Arve *1982-*. - Lanham : Rowman & Littlefield, [2021]
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7. |
Food, social change and identity Chou, Cynthia *1963-*. - Cham : Palgrave Macmillan, [2021]
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8. |
Les tables du pouvoir : une histoire des repas de prestige Gourarier, Zeev *1953-*. - Lens : Louvre-Lens, [2021] |
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9. |
Eating in theory Mol, Annemarie *1958-*. - Durham : Duke University Press, 2021
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10. |
Ernährungskommunikation : Interdisziplinäre Perspektiven – Theorien – Methoden Godemann, Jasmin *1973-*. - Wiesbaden : Springer VS, [2021] |
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