Wild edible fungi : a global overview of their use and importance to people / by Eric Boa

Englisch

Rome : Food and Agriculture Organization of the United Nations, 2004

XII, 147 S : Ill

Includes bibliographical references

92-5-105157-7

*Speisepilze / Verwendung / Lebensmittel

*Edible fungi ; Non-timber forest resources ; Wild foods

Klassifikation der Library of Congress: QK617

Dewey Dezimal-Klassifikation: 579.5/163 ; 333.953

Regensburger Verbund-Klassifikation: WL 4360: W Biologie / WL Spezielle Botanik (Systematik) / Varia über Mykologie und Pilze

National Agricultural Library Call Number: SD543

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management

Potsdamer Straße

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