SBB StaBiKat - results/shortlist

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Ihre Aktion	Suchen (Schlagwörter GND (Phrase) (XSP)) nahrungsanalyse eingrenzen (Basisklassifikation (XBKL)) 48.54


	1.	Pesticide residues in ..., Report and evaluations 2008

	2.	Pesticide residues in food 2005 : evaluations ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group [on Pesticide Residues], Geneva, Switzerland, 20 - 29 September 2005 ; [Joint FAO/WHO Meeting on Pesticide Residues] FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - Rome : FAO [u.a.], 2006-

	3.	Pesticide residues in food - 2004 : evaluations ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ; Rome, Italy, 20 - 29 September 2004 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organisation [u.a.], 2005

	4.	Pesticide residues in food - 2004 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ; Rome, Italy, 20 - 29 September 2004 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organization [u.a.], 2004

	5.	Pesticide residues in food 2003 : evaluations ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group ; Geneva, Switzerland, 15 - 24 September 2003 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organization [u.a.], 2004

	6.	Pesticide residues in food - 2003 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ; Geneva, Switzerland, 15 - 24 September 2003 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organization [u.a.], 2004

	7.	Pesticide residues in food - 2002 : evaluations ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ; Geneva, Switzerland, 16 - 25 September 2002 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organisation [u.a.], 2003

	8.	Pesticide residues in food - 2002 : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : Rome, 16 - 25 September 2002 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organization [u.a.], 2002

	9.	Pesticide residues in ... / Pt. 1, Residues FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - 2002

	10.	Pesticide residues in food - 2001 : evaluations ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ; Geneva, Switzerland, 17 - 26 September 2001 FAO / Panel of Experts on Pesticide Residues in Food and the Environment. - [Genève] : World Health Organization [u.a.], 2002

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Wort	Typ	Anzahl

48.54	Basisklassifikation (XBKL)	≈2157
nahrungsanalyse	Schlagwörter GND (Phrase) (XSP)	250

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