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Ihre Aktion | bezogen auf Scholliers, Peter, 1953 (Zeit, Lebensdaten) |
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1. |
Eating on the move from the eighteenth century to the present D'Errico, Rita. - New York : Routledge, Taylor & Franics Group, 2023 
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2. |
Food and age in Europe, 1800-2000 Jensen, Tenna. - Abingdon, Oxon : Routledge, 2019
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3. |
A cultural history of ... / Vol. 6, In the modern age Bentley, Amy. - Engl. ed. - 2012 |
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4. |
A cultural history of ... / Vol. 5, In the age of Empire Bruegel, Martin *1960-*. - Engl. ed. - 2012 |
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5. |
A cultural history of ... / Vol. 4, In the early modern age Kümin, Beat *1962-*. - Engl. ed. - 2012 |
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6. |
A cultural history of ... / Vol. 3, In the Renaissance Albala, Ken *1964-*. - Engl. ed. - 2012 |
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7. |
A cultural history of ... / Vol .2, In the Medieval Age Montanari, Massimo *1949-*. - Engl. ed. - 2012 |
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8. |
A cultural history of ... / Vol. 1, In Antiquity Erdkamp, Paul *1962-*. - Engl. ed. - 2012 |
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9. |
A cultural history of food Parasecoli, Fabio *1964-*. - London [u.a.] : Berg, 2012
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10. |
Experiencing wages : social and cultural aspects of wage forms in Europe since 1500 Scholliers, Peter *1953-*. - 1. publ. - New York, NY [u.a.] : Berghahn Books, 2003 |
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