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	Ihre Aktion	Suchen (Schlagwörter GND (Phrase) (XSP)) alimenti di origine animale eingrenzen (Basisklassifikation (XBKL)) 46.14


	1.	Toxicological evaluation of certain veterinary drug residues in food Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2006

	2.	Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO WHO Expert Committee on Food Additives ; [Rome, 21 - 27 February 2002] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2002

	3.	Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 15 to 24 February 2000] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2001

	4.	Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 2 - 11 February 1999] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2000

	5.	Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 17 - 26 February 1998] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1999

	6.	Evaluation of certain veterinary drug residues in food: forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Geneva, 18 - 27 February 1997] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1998

	7.	Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 4 - 13 June 1996] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1998

	8.	Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 6 to 15 June 1995] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1996

	9.	Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1995

	10.	Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives; [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at FAO Headquarters, Rome, from 1 to 10 February 1994] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1995

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Wort		Typ		Anzahl

alimenti di origine animale		Schlagwörter GND (Phrase) (XSP)		43
46.14		Basisklassifikation (XBKL)		78

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