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Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics Leung, Albert Yuk-Sing. - 3. ed. - Hoboken, NJ : Wiley, 2010
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Essentials of Food Science Vaclavik, Vickie A.. - New York, NY : Springer New York, 2008
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Food Materials Science : Principles and Practice Aguilera, Juan Miguel *1960-*. - New York, NY : Springer New York, 2008
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Dictionary of flavors De Rovira, Dolf A.. - 2. ed. - Ames, Iowa : Wiley-Blackwell, 2008
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Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Ternes, Waldemar. - 3., überarb. Aufl., Studienausg. - Hamburg : Behr, 2008
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Food materials science : principles and practice Aguilera, Juan Miguel *1960-*. - New York, NY : Springer, 2008
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Acrylamid in Lebensmitteln - Ändert Risikokommunikation das Verbraucherverhalten? Vierboom, Carl. - Berlin : Bundesinstitut für Risikobewertung, 2007
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Toxic legacy : synthetic toxins in the food, water, and air of American cities Sullivan, Patrick J.. - Amsterdam [u.a.] : Elsevier Acad. Press, 2006
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Grundlagen der Lebensmittellehre Wisker, Elisabeth. - 1. Aufl. - Hamburg : Behr's Verlag, 2006
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