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Ihre Aktion | Suchen (DDC synthetisch (XSDC)) 394.1/2 |
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1. |
Feeding the middle classes : taste, class and domestic food practices Gibson, Kate. - Bristol, England : Bristol University Press, 2024 
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2. |
Food mobilities : making world cuisines Bender, Daniel E. *1973-*. - Toronto : University of Toronto Press, [2024]
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3. |
Drinks in vogue : exploring the changing worlds of fashions and beverages Inglis, David. - Abingdon, Oxon : Routledge,, 2024
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4. |
Eating beside Ourselves : Thresholds of Foods and Bodies Blanchette, Alex. - Durham : Duke University Press, [2023]
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5. |
Pure food : theoretical and cross-cultural perspectives Collinson, Paul *1969-*. - New York : Berghahn Books, 2023
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6. |
Eating beside ourselves : thresholds of foods and bodies Paxson, Heather. - Durham : Duke University Press, 2023
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7. |
Eating beside ourselves : thresholds of foods and bodies Paxson, Heather *1968-*. - Durham : Duke University Press, 2023
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8. |
Wat is eetbaar? : Een reis door de wereld van voedseltaboes en eetculturen Hartog, Adel P. den. - Leiden : Brill | Wageningen Academic, 2022
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9. |
Medieval fare : food and culture in medieval Iberia Daas, Martha M.. - Lanham : Lexington Books, 2022
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10. |
Zwischen Küche und Stadt : Zur Verräumlichung gegenwärtiger Essenspraktiken Mende, Julia von. - Bielefeld : transcript Verlag, [2022]
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