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Ihre Aktion | Suchen (Schlagwort (XSWW)) Food consumption |
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1. |
Food mobilities : making world cuisines Bender, Daniel E. *1973-*. - Toronto : University of Toronto Press, [2024] 
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2. |
Inequality and nutritional transition in economic history : Spain in the 19th-21st centuries Medina-Albaladejo, Francisco J.. - 1st Edition. - New York, NY : Routledge,, 2023 |
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3. |
Universal food security : how to end hunger while protecting the planet Denning, Glenn. - New York : Columbia University Press, [2023]
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4. |
Art, farming and food for the future : transforming agriculture Benish, Barbara L.. - Abingdon, Oxon : Routledge,, 2023
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5. |
Remaking the balance Hay, Ashley. - South Brisbane, QLD : Griffith University, [2021]
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6. |
Food, senses and the city Edwards, Ferne. - London : Routledge, [2021]
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7. |
Russia's food revolution : the transformation of the food system Wegren, Stephen K.. - Abingdon, Oxon : Routledge,, 2021
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8. |
Eum sig gwa sa hoe : sa hoe hag jeog eu lo meog gi, 음식과 사회 : 사회학적으로 먹기 Gim, Cheol gyu *1961-*. - Cho pan. - Seo ul : Se chang chul pan sa, 2020 |
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9. |
Digital food cultures Lupton, Deborah *1963-*. - London : Routledge, Taylor & Francis Group, 2020
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10. |
Many mouths : the politics of food in Britain from the workhouse to the welfare state Durbach, Nadja *1971-*. - Cambridge : Cambridge University Press, 2020
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