Deutsch Englisch

______________

Speichern

Treffer filtern

Neue Suche

______________

Weitere Kataloge
und Datenbanken

Basisklassifikation

Historische Systematik
1501 - 1955

Lesesaal-
systematik

______________

Auskunft

Bibliothekskonto

Fernleihe

Anschaffungs-
vorschlag

______________

Datenschutz

Barrierefreiheit

Impressum
(Imprint)

1 - 10 von 10
      
* Ihre Aktion  Suchen (Schlagwörter GND (Phrase) (XSP)) nahrung für menschen
 eingrenzen (Basisklassifikation (XBKL)) 43.61
E-Books/Online Ressourcen 1.  Voice and participation in global food politics
Mann, Alana. - London : Routledge, 2019Zusammenfassung
Bücher 2.  Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 15 to 24 February 2000]
Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2001
Bücher 3.  Pesticide residues in food 2013 : Joint FAO WHO Meeting on Pesticide Residues ; report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ; Geneva, Switzerland, 17 - 26 September 2013
Rome : World Health Organization, 2014
Bücher 4.  Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 14 - 23 June 2011]
Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2011
Bücher 5.  Pesticide residues in food - 2010 : Joint FAO WHO Meeting on Pesticide Residues ; report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ; Rome, Italy, 21 - 30 September 2010
Rome : World Health Organization [u.a.], 2011
Bücher 6.  Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives ; [Geneva, 16 - 24 June 2009]
Joint Expert Committee on Food Additives. - Geneva, 2010
Bücher 7.  Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 17 - 26 June 2008]
Joint Expert Committee on Food Additives. - Geneva, 2009
Bücher 8.  Statuserhebung zu Dioxinen und PCB in Futter- und vom Tier stammenden Lebensmitteln : Forschungsprojekt des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz und des Max Rubner-Instituts zur Durchführung einer nationalen Statuserhebung von Dioxin- und dioxinähnlichen PCB-Verbindungen in Futter- und vom Tier stammenden Lebensmitteln
Schwind, Karl-Heinz. - Stand: 09/2009. - Filderstadt : Weinmann, 2009
Bücher 9.  Quality of agricultural products and protection of the environment : training, knowledge dissemination and certification ; synthesis report of a study in five European countries
Papadaki-Klavdianou, Afroditi. - Luxemburg : Office for Official Publ. of the European Communities, 2003
Bücher 10.  Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 6 to 15 June 1995]
Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1996
1 - 10 von 10
      
Wort   Typ   Anzahl
nahrung für menschen Schlagwörter GND (Phrase) (XSP) ≈5168
43.61 Basisklassifikation (XBKL) 565
 
1 - 10 von 10