Probiotics in food : health and nutritional properties and guidelines for evaluation ; report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Córdoba, Argentina, 1 - 4 October 2001 ; report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002

Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria ; (Córdoba, Argentina) : 2001.10.01-04

Englisch

Rome : Food and Agriculture Organization of the United Nations [u.a], 2006

VIII, 50 S. : graph. Darst.

92-5-105513-0

*Lebensmittel / Probiotikum

*Probiotikum / Milchsäurebakterien / Kongress

*Food -- Biotechnology ; Lactic acid bacteria ; Dietary supplements ; Food -- Microbiology ; Microbial biotechnology

Klassifikation der Library of Congress: TP248.65.F66

Dewey Dezimal-Klassifikation: 613.264

http://digitale-objekte.hbz-nrw.de/webclient/DeliveryManager?pid=2514403&custom_att_2=simple_viewer [Probiotics in food]

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