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1. |
Francuzskaja kuchnja v Rossii i russkoj literature, Французская кухня в России и русской литературе Zadvornyj, Vitalij Leonidovič *1954-*. - Moskva : Novoe literaturnoe obozrenie, 2023 |
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2. |
Minima culinaria : storie di parole, incontri di culture Lubello, Sergio *1968-*. - Alessandria : Edizioni dell'Orso, [2023] |
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3. |
Food - Media - Senses : Interdisciplinary Approaches Bartz, Christina *1971-*. - Bielefeld : transcript Verlag, 2023 
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Food - media - senses : interdisciplinary approaches Bartz, Christina *1971-*. - Bielefeld : transcript, 2023
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5. |
Bir Süryani ailenin mutfağından : Mardin bereketi Şener, Nadya. - İstanbul : Aras Yayıncılık, Mart 2023 |
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6. |
Staging the table Krohn, Deborah L.. - New York : Bard Graduate Center, [2023] |
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7. |
Food - media - senses : interdisciplinary approaches Bartz, Christina *1971-*. - Bielefeld : transcript, 2023 |
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8. |
The coloniality of modern taste : a critique of gastronomic thought Janer, Zilkia. - Abingdon, Oxon : Routledge, [2023] |
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9. |
La zuppa Lepron Zoboli, Giovanna *1962-*. - Milano : Topipittori, [2022]
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10. |
Smak belaruskaj historyi, Смак беларускай гісторыі Mikulʹčyk, Alena Mikalaeŭna. - Minsk : Belarusʹ, 2022 |
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