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Ihre Aktion | bezogen auf Lebensmittelproduktion |
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1. |
Invention of scarcity : Malthus and the margins of history Valenze, Deborah M. *1953-*. - New Haven : Yale University Press, 2023 
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2. |
Welternährung : Status Quo und Ausblick zur Globalen Ernährungslage Dachler, Michael *1950-*. - Berlin : Springer, 2023
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3. |
Indigenous agricultural revolution : ecology and food production in West Africa Richards, Paul *1945-*. - London : Routledge Taylor & Francis Group, 2023
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4. |
Earth for All : ein Survivalguide für unseren Planeten Dixson-Declève, Sandrine. - Sonderausgabe für die Bundeszentrale für Politische Bildung. - Bonn : BpB, Bundeszentrale für politische Bildung, 2022 |
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5. |
Research to action : the case of the African indigenous vegetable value chain in Kenya Laibuni, Nancy Munyiva *1975-*. - 1. Auflage. - Berlin : Verlag Dr. Köster, April 2022 |
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6. |
Food security in the Mekong region Asian Vision Institute. - Phnom Penh : Konrad-Adenauer-Stiftung, 2021 |
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7. |
A banchetto con gli amici : scritti per Massimo Montanari Lazzari, Tiziana. - Prima edizione. - Roma : Viella, ottobre 2021 |
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8. |
Food systems in Africa : rethinking the role of markets Balineau, Gaëlle. - Washington, DC : World Bank Group, [2021]
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9. |
Food system transformations : social movements, local economies, collaborative networks Kropp, Cordula *1966-*. - London : Routledge, [2021]
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10. |
Routledge handbook of sustainable and regenerative food systems Duncan, Jessica. - Abingdon, Oxon : Routledge, 2021
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