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Ihre Aktion | Suchen (Person (XPER)) Nasrallah,Nawal |
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Annals of the Caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook Ibn-Saiyār al-Warrāq, al-Muẓaffar Ibn-Naṣr *ca. 10. Jh.*. - Leiden [u.a.] : Brill, 2007 |
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Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook Nasrallah, Nawal. - Leiden : Brill, 2017 
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Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī(1227-1293) : English translation with introduction and glossary Nasrallah, Nawal. - Leiden : Brill, [2021]
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