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1. |
Environmental research: food systems Bristol : IOP Publishing Ltd., [2024]-
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2. |
Makh makhan büteegdekhüün üjldwerlelijn tjekhnologi, Enkhtujaa, Lkhagwyn. - Ulaanbaatar : [Verlag nicht ermittelbar], 2023
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3. |
Proceedings of the Scientific-Technical Commission : Ljubljana, Slovenia, 25-29 June 2023 Weihrauch, Florian. - Wolnzach : Scientific-Technical Commission of the International Hop Grower's Convention, I.H.G.C., 2023
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4. |
Food processing waste and utilization : tackling pollution and enhancing product recovery Dhull, Sanju Bala. - First edition. - Boca Raton : CRC Press, Taylor and Francis Group, 2023
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5. |
Global legislation for food contact materials Baughan, Joan Sylvain. - Second edition. - Cambridge, MA : Woodhead Publishing, [2022]
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6. |
Comprehensive analytical ... / volume 96, Characterization of odorant patterns by comprehensive two-dimensional gas chromatograpy Cordero, Chiara Emilia Irma. - [2022]
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7. |
Osmanl Imparatorlugu'nda bir endüstrilesme hamlesi : modern konserve sektörünün dogusu (XIX. yüzyln son çevreginden XX. yüzyla) Alp, Ruhat. - 1. basm. - Istanbul : Libra, 2022
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8. |
Future foods : global trends, opportunities, and sustainability challenges Bhat, Rajeev. - London : Elsevier Academic Press, 2021
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9. |
Eating to extinction : the world's rarest foods and why we need to save them Saladino, Dan *1970-*. - First American edition. - New York : Farrar, Straus and Giroux, [2021]
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10. |
Champagne Charlie : the Frenchman who taught Americans to love champagne Kladstrup, Don. - Lincoln : Potomac Books, an imprint of the University of Nebraska Press, [2021]
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Wort |
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Typ |
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Anzahl |
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58.34 |
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Basisklassifikation (XBKL) |
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3371 |
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