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Ihre Aktion | Suchen (Schlagwörter GND (Phrase) (XSP)) zeitgeschichte eingrenzen (Basisklassifikation (XBKL)) 73.25 |
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1. |
Chopsticks : a cultural and culinary history Wang, Q. Edward *1958-*. - Cambridge [u.a.] : Cambridge Univ. Press, 2015 
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2. |
Geographies of race and food: fields, bodies, markets Slocum, Rachel *1964-*. - Farnham, Surrey, England : Ashgate Pub. Company, 2013 |
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3. |
Schlafender Lotos, trunkenes Huhn : Kulturgeschichte der chinesischen Küche Höllmann, Thomas O. *1952-*. - München : Beck, c2010 |
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4. |
Chop suey : a cultural history of Chinese food in the United States Coe, Andrew. - Oxford [u.a.] : Oxford University Press, 2009
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5. |
Trink, Brüderlein, trink : illustrierte Kultur- und Sozialgeschichte deutscher Trinkgewohnheiten Hübner, Regina. - Leipzig : Ed. Leipzig, 2004 |
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