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Ihre Aktion | Suchen (Schlagwörter GND (Phrase) (XSP)) zhongguo-diguo eingrenzen (Basisklassifikation (XBKL)) 73.25 |
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1. |
Invitation to a banquet : the story of Chinese food Dunlop, Fuchsia. - First American edition. - New York, NY : W.W. Norton & Company, 2023 
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2. |
Gong fu cha Wagner Lange, Tina. - Bern : AT Verlag, [2019] |
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3. |
Tasting paradise on earth : Jiangnan foodways Feng, Jin *1971-*. - Seattle : University of Washington Press, [2019]
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4. |
Moral foods : the construction of nutrition and health in modern Asia Leung, Ki Che *1953-*. - Honolulu : University of Hawaiʻi Press, [2019]
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5. |
Bitter and sweet : food, meaning, and modernity in rural China Oxfeld, Ellen *1953-*. - Oakland, California : University of California Press, 2017
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6. |
Slippery noodles : a culinary history of China Lin, Hsiang-ju *1931-*. - London : Prospect Books, 2015 |
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7. |
Chopsticks : a cultural and culinary history Wang, Q. Edward *1958-*. - Cambridge [u.a.] : Cambridge Univ. Press, 2015
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8. |
Famine politics in Maoist China and the Soviet Union Wemheuer, Felix *1977-*. - New Haven : Yale University Press, [2014]
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9. |
Food and environment in early and medieval China Anderson, E. N. *1941-*. - 1. ed. - Philadelphia, Penn. : University of Pennsylvania Press, c2014 |
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10. |
Câu-chuyện-ẩm-thực : dưới-góc-nhìn-lịch-sử Đào-Hùng *1932-*. - Hà-Nội : Nxb-Phụ-nữ, 2012
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