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Ihre Aktion | Suchen (Schlagwörter GND (Phrase) (XSP)) additifs alimentaires eingrenzen (Basisklassifikation (XBKL)) 46.20 |
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1. |
Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO WHO Expert Committee on Food Additives ; [Rome, 8 - 17 November 2011] Joint Expert Committee on Food Additives. - Geneva : WHO, 2012 |
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Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Geneva, 21 - 29 October 2008] Joint Expert Committee on Food Additives. - Geneva : WHO, 2009 |
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3. |
Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 22 - 28 February 2006] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2006 |
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