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Suchgeschichte |  |
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Ihre Aktion | Suchen 73.25 (Ernährung, Nahrungszubereitung;Ethnologie) |
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1. |
Invitation to a banquet : the story of Chinese food Dunlop, Fuchsia. - First American edition. - New York, NY : W.W. Norton & Company, 2023 
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2. |
Inscrutable eating : Asian appetites and the rhetorics of racial consumption LeMesurier, Jennifer Lin *1985-*. - Columbus : The Ohio State University Press, [2023]
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3. |
The Japanese tea ceremony : an introduction Chiba, Kaeko. - Londn : Routledge, 2023
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4. |
Womanhood & Cooking in the Inner Chamber : Reading the Recipes of Yi Bingheogak’s Gyuhab Chongseo Kiaer, Jieun. - München : LINCOM GmbH, 2023 |
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5. |
Cooling the tropics : ice, indigeneity, and Hawaiian refreshment Hobart, Hiʻilei Julia. - Durham : Duke University Press, 2023
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6. |
Ancient foodways : integrative approaches to understanding subsistence and society Scarry, C. Margaret. - Gainesville : University Press of Florida, [2023]
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7. |
Korean food systems : secrets of the K-diet for healthy aging Shin, Dong-Hwa. - First edition. - Boca Raton, FL : CRC Press, 2023
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8. |
SAOY : royal Cambodian home cuisine Rotanak Ros. - Phnom Penh : Chef Nak, [2022] |
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9. |
Hong Kong foodways Cheung, Sidney C. H.. - Hong Kong : Hong Kong University Press, [2022] |
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10. |
Patiwat thī plāi lin : prap rot tǣng chāt ʻāhān kānkin nai sangkhom Thai lang 2475, ปฏิวัติที่ปลายลิ้น : ปรับรสแต่งชาติอาหารการกินในสังคมไทยหลัง 2475 Chātchāi Muksong. - Phim khrang thī 3. - Krung Thēp : Matichon, 2565bs [2022]
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