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1 - 10 von 34906
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Ihre Aktion |
Suchen (Alle Wörter (XALL)) chemistry
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Encyclopedia of inorganic chemistry
King, R. Bruce *1938-*. - [2. ed.]. - Chichester, West Sussex : Wiley, 2005-
Encyclopedia of INORG ANIC CHEMISTRY Second Edition Editor-in-Chief R. Bruce King University ...
... Acidity Actinides: Inorganic & Coordination Chemistry Actinides: Organometallic Chemistry Activated ...
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A history of modern chemistry
Hirota, Noboru *1936-*. - Kyoto : Kyoto University Press, 2016
A History of Modern Chemistry by Noboru Hirota Contents Figures x xviii Tables xix Acknowledgments ...
... Author xx … Prologue What is … Why … a chemistry? history of modern chemistry? Part … Toward ...
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Spices : flavor chemistry and antioxidant properties : developed from a symposium [at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24 - 28, 1996]
Risch, Sara J.. - Washington, DC : American Chemical Society, 1997
... Methods Spices: Sources, Processing, and Chemistry … Methods of Bacterial Reduction in Spices ...
... Bacterial Reduction in Spices … Flavor Chemistry The Principal Flavor Components of Fenugreek ...
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Flavor and lipid chemistry of seafoods [Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996]
Shahidi, Fereidoon *1951-*. - Washington, DC : American Chemical Society, c1997
Flavor and Lipid Chemistry of Seafoods: An Overview Influence of Processing on the Flavor of ...
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Dietary chemicals vs. dental caries : based on a Symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966
Harris, Robert S.. - Washington, DC : American Chemical Society, 1970
... sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the ...
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Wine : nutritional and therapeutic benefits ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry [at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995]
Watkins, Tom R.. - Washington, DC : American Chemical Society, 1997
... by the Division of Agricultural and Food Chemistry American Chemical Society, Washington, DC ...
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Antinutrients and phytomedicines in food : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry [at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20 - 25, 1995]
Shahidi, Fereidoon *1951-*. - Washington, DC : American Chemical Society, 1997
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Nitrosamines and related N-nitroso compounds : chemistry and biochemistry ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th national meeting of the American Chemical Society, Washington, D.C., August 23 - 28, 1992
Loeppky, Richard N.. - Washington, DC : American Chemical Society, 1994
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and Perspectives Nitrosamines ...
... Nitrosamine Formation: Understanding the Chemistry of Rapid Nitrosation Quantitative Aspects ...
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Chemistry of wine flavor : [developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society]
Waterhouse, Andrew Leo. - Washington, DC : American Chemical Society, c1998
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Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 16 - 17, 1965
Josephson, Edward S.. - Washington, DC : American Chemical Soc., 1967
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