Title: | |
Other persons: | |
Language/s: | English |
Publication statement: | Oxford [u.a.] : Oxford Univ. Press, 2011 |
Extent: | 1Online-Ressource |
Bibliogr. context: | |
ISBN: | 978-0-19-174398-6 978-0-19-968132-7 |
Identifier: | DOI: 10.1093/oxfordhb/9780199569441.001.0001 |
Subject heading: | |
Type of publication: | Handbuch / Handbook |
Subject: | |
Further documents: | Dewey Decimal Classification: 338.19 |
Abstract: | This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications. |
Reproduction: | Online-Ausg. |
Publication statement: | 2012 |
Collective title: | |
Extent: | Online-Ressource |
| |
Location: | Nutzung mit Bibliotheksausweis der Staatsbibliothek zu Berlin oder nach Anmeldung beim FID Asien (Portal CrossAsia), FID Slawistik oder FID Internationale und interdisziplinäre Rechtsforschung |
Note: | Temporär im Bestand der Staatsbibliothek |
Link to digital copy: | |
| |
|
|
| |
| |