Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870 / Akira Shimizu

Englisch

Lanham ; Boulder ; New York ; London : Lexington Books, [2021]

© 2021

xvii, 173 Seiten : Illustrationen, Karten

Includes bibliographical references and index

Erscheint auch als: Online-Ausgabe- Shimizu, Akira: Specialty food, market culture, and daily life in early modern Japan. - Lanham : Lexington Books, [2021]

978-1-7936-1826-9 cloth

978-1-7936-1828-3 pbk

Weitere Ausgaben: 978-1-7936-1827-6 (Fernzugriff) ePub

*Tokio / Wochenmarkt / Lebensmittelmarkt / Handel / Regulierung / Ernährungsgewohnheit / Geschichte 1780-1870

*Food habits -- Japan -- History -- 18th century ; Food habits -- Japan -- History -- 19th century ; Markets -- Japan -- History -- 18th century ; Markets -- Japan -- History -- 19th century ; Japan -- Social life and customs -- 18th century ; Japan -- Social life and customs -- 19th century

Klassifikation der Library of Congress: GT2853.J3

Dewey Dezimal-Klassifikation: 394.1/2095209033

Regensburger Verbund-Klassifikation: LC 17450: LA-LC Ethnologie / LB 85000-LC 28730 Materielle Kultur und Wirtschaftsethnologie / Japan

Regensburger Verbund-Klassifikation: NN 8230: N Geschichte / NN Neuere Geschichte / Japan - Edo-Zeit (1603-1868)

"This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution"--

Potsdamer Straße

BIBTEX - ENDNOTE - RIS