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Ihre Aktion | Suchen (Titelanfang Serie, Zeitschrift, GT (XGTI)) Routledge studies in food, society and the environment |
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1. |
Sustainable food procurement : legal, social and organisational challenges Stein, Mark. - Abingdon : Routledge, 2024 
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2. |
Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities Valette, Élodie. - [Erscheinungsort nicht ermittelbar] : Taylor & Francis, 2024
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3. |
Food Justice in American Cities : Stories of Health and Resilience O'Hara, Sabine. - First edition. - [Place of publication not identified] : Routledge,, 2023
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The Soybean Through World History : Lessons for Sustainable Agrofood Systems Baraibar, Matilda. - [Erscheinungsort nicht ermittelbar] : Taylor & Francis, 2023
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5. |
Rewilding food and the self : critical conversations from Europe Fournier, Tristan *1981-*. - London : Routledge, Taylor & Francis Group, 2023
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The vegan evolution : transforming diets and agriculture Tague, Gregory F. *1957-*. - London : Routledge, Taylor & Francis Group, 2022
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7. |
School farms : feeding and educating children Farag, Alshimaa Aboelmakarem *1979-*. - London : Routledge, 2022 |
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8. |
Holiday hunger in the UK : local responses to childhood food insecurity Long, Michael A.. - Abingdon, Oxon : Routledge,, 2022 |
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9. |
True cost accounting for food : balancing the scale Gemmill-Herren, Barbara. - New York : Routledge,, 2021
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10. |
Food, senses and the city Edwards, Ferne. - London : Routledge, [2021]
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