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Ihre Aktion | bezogen auf Lebensmitteltechnologie |
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1. |
Ultra-processed people : the science behind the food that isn't food Tulleken, Chris van *1978-*. - New York, NY : W. W. Norton & Company, [2023] |
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2. |
Applied food science Wernaart, Bart F. W. *1983-*. - Wageningen : Wageningen Academic Publishers, 2022 
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3. |
Wo kommt unser Essen her? Dürr, Julia *1981-*. - Weinheim : Beltz & Gelberg, [2020]
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4. |
Alles Zucker! : Nahrung - Werkstoff - Energie Koesling, Volker *1953-*. - Berlin : be.bra verlag, [2017]
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5. |
Biotechnology regulation and trade Smyth, Stuart J.. - Cham, Switzerland : Springer, [2017] |
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6. |
Impact of meat consumption on health and environmental sustainability Raphaely, Talia *1966-*. - Hershey, PA : Information Science Reference, [2016]
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7. |
The industrial diet : the degradation of food and the struggle for healthy eating Winson, Anthony *1952-*. - Paperback edition. - New York, NY : New York University Press, 2014 |
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8. |
Reforming food in post-Famine Ireland : medicine, science and improvement, 1845 - 1922 Miller, Ian. - Manchester [u.a.] : Manchester Univ. Prress, 2014
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9. |
Food safety management in China : a perspective from food quality control system Zhou, Jiehong. - Singapore : World Scientific [u.a.], 2013
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10. |
Nanomaterialien in Lebensmitteln und Verbraucherprodukten : Anwendungsbereiche, Analytik, rechtliche Rahmenbedingungen Kohlhuber, Martina. - Stand: September 2012. - Erlangen : Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, 2012 |
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