Inhalt: | Food and health: fortification and modern Asian state making / Melissa L. Caldwell and Angela Ki Che Leung -- Health, wealth, and solidarity: rice as self in Japan and Malaysia / Francesca Bray -- Confronting the cow: soybean milk and the fashioning of a Chinese dairy alternative / Jia-Chen Fu -- Moral responsibility for nutritional milk: motherhood and breastfeeding in modern Japan / Izumi Nakayama -- Eating well for survival: Chinese nutrition experiments during World War II / Michael Shiyung Liu -- The good, the bad, and the toxic: moral foods in British India / David Arnold -- The good, the bad, and the foreign: trajectories of three grains in modern South Korea / Tae-Ho Kim -- Snacking, health, modernity: moralizing confections in Japan, 1890-1930 / Tatsuya Mitsuda -- Bad meat: food and the medicine of modern hygiene in colonial Hong Kong / Robert Peckham -- Becoming healthy: changing perception of tea's effects on the body / Lawrence Zhang -- To build or to transform vegetarian China: two republican projects / Angela Ki Che Leung -- From civilizing foods for nourishing life to a global traditional Chinese medicine dietetics: changing perceptions of foods in Chinese medicine / Volker Scheid -- Good food, bad bodies: lactose intolerance and the rise of milk culture in China / Hilary A. Smith |
