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Ihre Aktion | Suchen 35.77 (Kohlenhydrate;Biochemie) |
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1. |
Lebensmittelchemie Baltes, Werner *1929-2013*. - 7., vollst. überarb. Aufl. - Berlin : Springer, 2011 
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2. |
International journal of carbohydrate chemistry New York : Hindawi Publ. Corporation, 2009- |
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3. |
Carbohydrates : the essential molecules of life Stick, Robert V.. - 2. ed. - Amsterdam : Elsevier, 2009
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4. |
Essentials of glycobiology Varki, Ajit. - 2. ed. - Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press, 2009 |
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5. |
Glycoscience : Chemistry and Chemical Biology Fraser-Reid, Bertram O.. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2008
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6. |
Essentials of Food Science Vaclavik, Vickie A.. - New York, NY : Springer New York, 2008 |
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7. |
Carbohydrate chemistry and biochemistry : structure and mechanism Sinnott, Michael L.. - Reprint. - Cambridge : RSC Publ., 2008 |
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8. |
Glycoscience : chemistry and chemical biology ; with 159 tables Fraser-Reid, Bertram O.. - [2. ed.]. - Berlin [u.a.] : Springer, 2008 |
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9. |
Essential of carbohydrate chemistry and biochemistry : [with 150 new exercises] Lindhorst, Thisbe K.. - 3., completely rev. and enl. ed. - Weinheim : Wiley-VCH, 2007 |
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10. |
Lebensmittelchemie : mit 90 Tabellen Baltes, Werner *1929-2013*. - 6., vollst. überarb. Aufl. - Berlin : Springer, 2007 |
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