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1. |
Makh makhan büteegdekhüün üjldwerlelijn tjekhnologi, Мах махан бүтээгдэхүүн үйлдвэрлэлийн технологи
Enkhtujaa, Lkhagwyn. - Ulaanbaatar : [Verlag nicht ermittelbar], 2023
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2. |
Proceedings of the Scientific-Technical Commission : Ljubljana, Slovenia, 25-29 June 2023
Weihrauch, Florian. - Wolnzach : Scientific-Technical Commission of the International Hop Grower's Convention, I.H.G.C., 2023
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3. |
Food processing waste and utilization : tackling pollution and enhancing product recovery
Dhull, Sanju Bala. - First edition. - Boca Raton : CRC Press, Taylor and Francis Group, 2023
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4. |
Global legislation for food contact materials
Baughan, Joan Sylvain. - Second edition. - Cambridge, MA : Woodhead Publishing, [2022]
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5. |
Comprehensive analytical ... / volume 96, Characterization of odorant patterns by comprehensive two-dimensional gas chromatograpy
Cordero, Chiara Emilia Irma. - [2022]
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6. |
Osmanlı İmparatorluğu'nda bir endüstrileşme hamlesi : modern konserve sektörünün doğuşu (XIX. yüzyılın son çevreğinden XX. yüzyıla)
Alp, Ruhat. - 1. basım. - İstanbul : Libra, 2022
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7. |
Future foods : global trends, opportunities, and sustainability challenges
Bhat, Rajeev. - London : Elsevier Academic Press, 2021
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8. |
Eating to extinction : the world's rarest foods and why we need to save them
Saladino, Dan *1970-*. - First American edition. - New York : Farrar, Straus and Giroux, [2021]
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9. |
Champagne Charlie : the Frenchman who taught Americans to love champagne
Kladstrup, Don. - Lincoln : Potomac Books, an imprint of the University of Nebraska Press, [2021]
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10. |
Mauxion, Rotstern und Stollwerck : die bewegte Geschichte der Schokoladenfabrik in Saalfeld
Hartewig, Karin *1959-*. - Leipzig : Leipziger Universitätsverlag, 2021
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3359 |
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