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Ihre Aktion | Suchen (Regensburger Verbundklassifikation (XRVK)) VK 8520 |
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1. |
Food lipids : chemistry, nutrition, and biotechnology Akoh, Casimir C.. - 3. ed. - Boca Raton, Fla. [u.a.] : CRC Press, 2008 |
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2. |
Lipide als funktionelle Lebensmittel : [Statusbericht] Warwel, Siegfried. - Münster-Hiltrup : Landwirtschaftsverl., 2002 |
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3. |
Lipid biotechnology Kuo, Tsung Min *1942-*. - New York : Dekker, c 2002 
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4. |
Crystallization processes in fats and lipid systems Garti, Nissim *1945-*. - New York, NY [u.a.] : Dekker, 2001 |
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5. |
Structured and modified lipids Gunstone, Frank D. *1923-*. - New York, NY [u.a.] : Dekker, 2001 |
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6. |
Lipid synthesis and manufacture Gunstone, Frank D.. - 1. publ. - Sheffield [u.a.] : Sheffield Acad. Press [u.a.], 1999 |
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7. |
Food lipids : chemistry, nutrition, and biotechnology Akoh, Casimir C. *1955-*. - New York [u.a.] : Dekker, 1998 |
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8. |
A guide to phospholipid chemistry Hanahan, Donald J.. - New York [u.a.] : Oxford University Press, 1997 |
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9. |
Fatty acid and lipid chemistry Gunstone, Frank D. *1923-*. - 1. ed. - London : Blackie Academic & Professional, 1996 |
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10. |
Lipids : molecular organization, physical functions and technical applications Larsson, Kåre. - Dundee : Oily Press, 1994 |
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