 |
| | Suchergebnis | | | | | | | | | © | |
|
| | | |||||||||||||
|
 |
Suchgeschichte |  |
| |
|
Kurzliste | |
| |
|
Detailanzeige | |
|
|
|
|
|
|
|
|
||||||||||
|
|
|||||
______________ | ||||||
|
|
|
|||
|
1 - 10 von 37  |
| ||
 |
Ihre Aktion | bezogen auf Lebensmittelinhaltsstoff |
||
| |
| |
| |
|
|
|
|
 |
1. |
FAO/WHO Expert meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications, meeting report ; [to be held on 1 - 5 June 2009, at FAO Headquarters, Rome, Italy] Weltgesundheitsorganisation. - Geneva : World Health Organization, 2010 
|
|
| |||
|
2. |
Leung's encyclopedia of common natural ingredients : used in food, drugs, and cosmetics Leung, Albert Yuk-Sing. - 3. ed. - Hoboken, NJ : Wiley, 2010 |
|
| |||
 |
3. |
Essentials of Food Science Vaclavik, Vickie A.. - New York, NY : Springer New York, 2008 |
|
| |||
|
4. |
Food Materials Science : Principles and Practice Aguilera, Juan Miguel *1960-*. - New York, NY : Springer New York, 2008 |
|
| |||
|
5. |
Dictionary of flavors De Rovira, Dolf A.. - 2. ed. - Ames, Iowa : Wiley-Blackwell, 2008 |
|
| |||
|
6. |
Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Ternes, Waldemar. - 3., überarb. Aufl., Studienausg. - Hamburg : Behr, 2008 |
|
| |||
|
7. |
Food materials science : principles and practice Aguilera, Juan Miguel *1960-*. - New York, NY : Springer, 2008 |
|
| |||
|
8. |
Acrylamid in Lebensmitteln - Ändert Risikokommunikation das Verbraucherverhalten? Vierboom, Carl. - Berlin : Bundesinstitut für Risikobewertung, 2007 |
|
| |||
|
9. |
Toxic legacy : synthetic toxins in the food, water, and air of American cities Sullivan, Patrick J.. - Amsterdam [u.a.] : Elsevier Acad. Press, 2006 |
|
| |||
|
10. |
Grundlagen der Lebensmittellehre Wisker, Elisabeth. - 1. Aufl. - Hamburg : Behr's Verlag, 2006
|
|
| |||
| ||||||||||||||
| ||||||||||||||
| ||||||||||||||
|
1 - 10 von 37 |
|
|
|
1 - 10 von 37 |
|
||||||||