|
|
|
|
|
1. |
Status of desertification in hot arid regions Dregne, H.E.. - Paris : FAO & UNESCO, 1977
|
|
|
|
2. |
World map of desertification FAO. - Paris : FAO & UNESCO, 1977
|
|
|
|
3. |
Background notes on sustainable, productive and resilient agro-food systems : value chains, human capital, and the 2030 agenda : a report prepared for the G20 presidency of Japan and the G20 agriculture deputies FAO. - [Rome, Italy] : published by the Food and Agriculture Organization of the United Nations and Organisation for Economic Co-operation and Development, February 2019
|
|
|
|
4. |
Atlas of Health and Climate Weltgesundheitsorganisation. - Geneva : WHO [u.a.], 2012
|
|
|
|
5. |
FAO WHO guide for developing and improving national food recall systems FAO. - Rome [u.a.] : FAO [u.a.], 2012
|
|
|
|
6. |
FAO WHO guide for application of risk analysis principles and procedures during food safety emergencies FAO. - Rome [u.a.] : FAO [u.a.], 2011
|
|
|
|
7. |
Manual on development and use of FAO and WHO specifications for pesticides ; prepared by the FAO WHO Joint Meeting on Pesticide Specifications Joint Meeting on Pesticide Specifications <1, 2002, Roma>. - 1st edition. - Rome : Food and Agriculture Organization of the United Nations, 2002
|
|
|
|
8. |
Communications outlook / OECD / Directorate for Science, Technology and Industry. - Paris : OECD, 1990-2001
|
|
|
|
9. |
Trends of change in telecommunications policy OECD. - Paris : Organisation for Economic Co-Operation and Development, 1987 ... e h r. w i r i s c h o f f s ^^>^ (SP V ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT ...
|
|
|
|
10. |
FAO/WHO framework for the provision of scientific advice on food safety and nutrition FAO. - Rome : FAO [u.a.], 2007
|
|
|