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Ihre Aktion | Suchen (LCC-Notation (XLCC)) GN407 |
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1. |
Ways of eating : exploring food through history and culture Wurgaft, Benjamin Aldes. - Oakland, California : University of California Press, 2023 
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2. |
Dark gastronomy in times of tribulation Genceli, Demet. - Hershey, PA : Medical Information Science Reference (an imprint of IGI Global), 2023
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3. |
Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen Kofahl, Daniel. - Bielefeld : transcript, [2018]
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4. |
The handbook of food and anthropology Klein, Jakob A. *1972-*. - First published. - London : Bloomsbury Academic, 2016
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5. |
Food consumption in the city : practices and patterns in urban Asia and the Pacific Sahakian, Marlyne. - London and New York, NY : Routledge, Taylor & Francis Group, 2016 |
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6. |
Biskop Brasks måltider : svensk mat mellan medeltid och renässans Bonow, Madeleine A.. - Stockholm : Atlantis, [2016] |
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7. |
A place-based perspective of food in society Fitzpatrick, Kevin M.. - First edition. - New York, NY [u.a.] : Palgrave Macmillan, 2015 |
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8. |
Food and femininity Cairns, Kate. - London : Bloomsbury Academic, 2015
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9. |
Leteći pilav : antropološki eseji o hrani Slapšak, Svetlana *1948-*. - Beograd : Čigoja Štampa, 2014 |
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10. |
Food waste : home consumption, material culture and everyday life Evans, David *1981-*. - London : Bloomsbury, 2014
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