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Ihre Aktion |
Suchen (Regensburger Verbundklassifikation (XRVK)) LG 7650
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1. |
Le fromage en Gaule : origines, production et consommation dans le monde antique
Ferdière, Alain *1943-*. - Paris : CNRS éditions, DL 2022
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2. |
Los talleres salazoneros de Carteia : producciones haliéuticas de época romana en el corazón del Fretum Gaditanum
Expósito Álvarez, José Ángel. - Sevilla : Ueus, Editiorial Universidad de Sevilla, 2021
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3. |
The value of making : theory and practice in ancient craft production
Hochscheid, Helle. - Turnhout, Belgium : Brepols, [2021]
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4. |
The Roman Peasant Project 2009-2014 : Excavating the Roman Rural Poor
Bowes, Kimberly Diane *1970-*. - [Online-Ausgabe]. - Philadelphia : University of Pennsylvania Press, [2021]
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5. |
Archaeology and economy ... / volume 20, Session 3: Production / panel 3.18, Strictly economic? : Ancient serial production and its premises
Reinhardt, Arne *1985-*. - Heidelberg : Propylaeum, 2021
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6. |
Archaeology and economy ... / volume 26, Session 4: System of extraction / panel 4.3, From the quarry to the monument : the process behind the process: design and organization of the work in ancient architecture
Vinci, Maria Serena. - Heidelberg : Propylaeum, 2021
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7. |
Origen y desarrollo de la producción de aceite en la campiña de Jaén en época romana : una lectura desde el territorio de Aurgi
Serrano Peña, José Luis. - Primera edición. - Jaén : UJA editorial, diciembre 2020
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8. |
Baelo Claudia y los secretos del garum : atunes, ballenas, oysters, sardinas y otros recursos marinos en la cadena operativa haliéutica romana
Bernal Casasola, Darío *1971-*. - Cádiz : Editorial Universidad de Cádiz, 2020
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9. |
Archaeology and economy ... / volume 42, Session 8: The role of the city / panel 8.3, Shops, workshops and urban economic history in the Roman world
Flohr, Miko *1977-*. - Heidelberg : Propylaeum, 2020
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10. |
Archaeology and economy ... / volume 14, Session 3: Production / panel 3.12, Pre-modern industrial districts
Herdick, Michael. - Heidelberg : Propylaeum, 2020
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