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	Ihre Aktion	Suchen (Schlagwörter GND (Phrase) (XSP)) aliments d origine animale eingrenzen (Basisklassifikation (XBKL)) 46.14


	1.	Toxicological evaluation of certain veterinary drug residues in food Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2006

	2.	Evaluation of certain veterinary drug residues in food : fifty-eighth report of the Joint FAO WHO Expert Committee on Food Additives ; [Rome, 21 - 27 February 2002] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2002

	3.	Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 15 to 24 February 2000] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2001

	4.	Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 2 - 11 February 1999] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 2000

	5.	Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 17 - 26 February 1998] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1999

	6.	Evaluation of certain veterinary drug residues in food: forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives ; [Geneva, 18 - 27 February 1997] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1998

	7.	Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 4 - 13 June 1996] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1998

	8.	Evaluation of certain veterinary drug residues in food : [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at WHO headquarters, Geneva, from 6 to 15 June 1995] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1996

	9.	Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1995

	10.	Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives; [a meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at FAO Headquarters, Rome, from 1 to 10 February 1994] Joint Expert Committee on Food Additives. - Geneva : World Health Organization, 1995

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Wort		Typ		Anzahl

aliments d origine animale		Schlagwörter GND (Phrase) (XSP)		43
46.14		Basisklassifikation (XBKL)		78

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